Pumpkin Waffles

4 eggs seperated, whip whites till stiff, save yolks

Mix:
4 egg yolks
1 1/2 cups Milk
1 cup pumpkin
3/4 C soft butter
1 TBSP Vanilla

Mix together and add to above mixture:
2 TBSP Baking Powder
1 TBSP Cinnamon
1 TBSP Sugar
1/2 tsp nutmeg
1/2 tsp corinder
1/4 tsp salt
2 cups flour

Fold in egg whites to batter

**They are really yummy with fresh peaches and Nauvoo Syrup on top.
**I usually cook the extra batter and save the waffles and syrup in the fridge then just pop them into the toaster the next day and the are ready to eat.